Amy’s Recipe for Perfect Iced Coffee

  1. Use Equal Exchange French roast coffee in a French press to make approximately 1/2 cup too much exquisitely  strong coffee in the early morning.
  2. Don’t drink all of it.
  3. Sometime in the afternoon, poor remainder over ice.
  4. Enjoy!

4 thoughts on “Amy’s Recipe for Perfect Iced Coffee

  1. Lao Bao

    not to be too persnickety but your search categories are Food and Restaurants and Wisdom . . . . might I instead suggest Incomplete Morning Planning and Afternoon Lethargy. 🙂

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  2. BlueLoom

    You forgot the sugar and heavy cream in your afternoon blend. The goal is to make it taste as close to melted coffee ice cream as possible.

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