Amy’s Recipe for Perfect Iced Coffee 4 Replies Use Equal Exchange French roast coffee in a French press to make approximately 1/2 cup too much exquisitely strong coffee in the early morning. Don’t drink all of it. Sometime in the afternoon, poor remainder over ice. Enjoy! Like it? Hate it? Let me know!Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)Like this:Like Loading... Related
ginny1wardGinny August 30, 2015 at 11:55 am Not enough coffee this morning. Poor is not pour, unless of course what is left is too poor to pour. More coffee please!!! LikeLike Reply ↓
Lao Bao August 30, 2015 at 6:22 pm not to be too persnickety but your search categories are Food and Restaurants and Wisdom . . . . might I instead suggest Incomplete Morning Planning and Afternoon Lethargy. 🙂 LikeLike Reply ↓
Amy Robertson Post authorAugust 30, 2015 at 7:17 pm I definitely need to add those categories, too, Lao Bao! LikeLike Reply ↓
BlueLoom August 31, 2015 at 6:49 am You forgot the sugar and heavy cream in your afternoon blend. The goal is to make it taste as close to melted coffee ice cream as possible. LikeLike Reply ↓
Not enough coffee this morning. Poor is not pour, unless of course what is left is too poor to pour. More coffee please!!!
LikeLike
not to be too persnickety but your search categories are Food and Restaurants and Wisdom . . . . might I instead suggest Incomplete Morning Planning and Afternoon Lethargy. 🙂
LikeLike
I definitely need to add those categories, too, Lao Bao!
LikeLike
You forgot the sugar and heavy cream in your afternoon blend. The goal is to make it taste as close to melted coffee ice cream as possible.
LikeLike